In another bowl prepare the sauce.
Standing rib roast recipe kosher.
3 cloves garlic smashed and finely chopped.
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Preheat the oven to 450 f.
Rinse roast and pat dry.
Here s the optional wine part.
Beginning at the base of the roast press salt mixture onto the sides and top of roast.
Reduce oven setting to 325.
In a bowl mix soy sauce brown sugar honey and garlic.
1 2 teaspoon cayenne pepper.
Place meat in a baking pan and pour sauce over meat.
We tried this recipe yesterday with a 2 1 2 lb rib roast.
While the roast is resting deglaze the pan with the wine or broth.
Once the roast has cooked remove from the braiser and let it rest for at least ten minutes before slicing.
Make small slits in the meat with the tip of a small knife.
Place roast in a roasting pan bone side down fat side up.
1 2 bunch rosemary leaves finely chopped.
In a food processor combine olive oil salt pepper garlic and herbs.
Preheat oven to 350 degrees f.
Place roast on a baking sheet and set aside.
Rubbed the roast down all over with olive oil and then rubbed in mccormick s grill mates monteral steak seasonings coarse salt black pepper red pepper garlic and paprika all over the roast and inbetween where we had the ribs cut.
Insert the garlic slivers.
1 8 to 8 1 2 pound bone in standing rib roast.
Temperature of roast will continue to rise about 15 upon standing let stand 20 minutes.