Stove Top Mac And Cheese With Sour Cream

Cook macaroni according to package directions.

Stove top mac and cheese with sour cream.

This post may contain affiliate links. Extra cheesy delicious and ready in less than 20 minutes makes it perfect for dinner. Cook elbow macaroni until cook al dente. Store the leftovers in an airtight container in the fridge for up to 3 days.

Cream cheese and sour cream. How to reheat leftover macaroni and cheese. I have used greek yogurt in place of sour cream with excellent results. Store the cooked noodles in a bag shredded cheese cream cheese spices in another bag then both of those in one bigger bag labeled mac cheese then when you want to make the recipe move it all to the fridge the night before and for dinner all you have to do is make the roux and dump it all in.

You can serve this mac and cheese with sour cream as the main course for lunch and dinner. This creamy mac and cheese takes just minutes to prepare on the stovetop contains two types of cheese and is creamy hearty and delicious. Oven approximately 30 minutes. Add cheese sour cream butter and salt.

Stir in cheese until melted. Bring to a boil stirring constantly. Combine bread crumbs and melted butter and sprinkle over macaroni. Add to cheese sauce and stir to coat.

We are going to make this dish to serve 4 people. Cook and stir 1 2 minutes longer or until thickened. Creamy macaroni and cheese. I recommend a high quality medium to sharp cheddar cheese for the best flavor.

Gradually whisk in milk. Sounds strange but the cold weather gives me the perfect excuse to whip up some delicious and hearty meals. Because we are using real cheese a little cream cheese and sour cream help to smooth out the melted cheese. You know smooth like velveeta but actual real cheese.

Even though winter and i aren t the best of friends it does bring me joy within the kitchen. The recipe which we are going to develop is made up of mac and cheese with sour cream like the main ingredients and requires about 15 minutes on the stovetop. Stir in flour salt and pepper until smooth. A pot of the best creamy stove top mac and cheese will get smiles from kids and adults.

Extra cheesy delicious and ready in less than 20 minutes makes it perfect for dinner. This ingredient is optional but i think it adds just a touch of flavor that takes this mac and cheese recipe up a notch without making it unpalatable to kids. If desired sprinkle with paprika. Drain and place in a 2 quart casserole.

Please read my disclosure policy. Just like the garlic the final recipe doesn t taste mustard y this just helps to round out the flavor of the cheese. This truly is the best stovetop mac and cheese recipe.