Stove Top Popcorn With Butter

It ll take a few minutes.

Stove top popcorn with butter.

Once the coconut oil has melted add 3 popcorn kernels put the lid on and wait patiently listening closely for these to pop. Within a few minutes the popcorn should start popping. Tips for making stovetop popcorn with butter. Even one tablespoon of butter on those eight servings of popcorn adds a lot of real butter flavor.

It s a homemade whole grain that passes as a healthy snack for adults and kids. Snacks should taste good. Top with butter and salt if desired. Once the popping slows down to nearly a stop remove the pan from the heat and let it sit for 1 more minute to give any stubborn kernels a chance to pop.

How i make stovetop popcorn. The ratio that works best for us is. The classic stove top method for popping popcorn with butter instead of oil will give you great results as long as it s clarified butter. Add the coconut oil and 3 popcorn kernels to a large pot.

Perfect stovetop popcorn 1 4 cup coconut oil or canola 2 3 cup popcorn kernels 3 tablespoons butter melted 2 tablespoons honey 1 1 2 teaspoons flaked sea salt. The steam from the freshly popped kernels and the warm clarified butter will help the salt stick. Just like the movie theater however this makes your popcorn soggy. Stovetop popcorn is easy to make fresh crisp and healthy.

Add to the pan approximately 2 tablespoons of clarified butter per 2 ounces of kernels and set it over a medium high heat. Butter easier to measure on a scale 84 grams 1 cup popcorn kernels we like the white popcorn best 1 tsp. Give the pan a good shake every now and then to ensure even heating. Add 3 tablespoons of coconut oil to the pot and let it melt.

Real clarified butter has the same effect. Instead the trick to homemade buttered popcorn is replacing the oil with butter. All you need is a few basic ingredients a large pot and these tips i m sharing to make the most amazing popcorn of your life. You can use a large saucepan with a lid or a special popcorn pan.

Stovetop popcorn tastes way better with as little as one tablespoon of oil for eight servings. Pour into a large serving bowl. Many recipes for movie theater popcorn pour melted butter on the popped kernels at the end. To make it melt 2 sticks butter in a.

I like to use a relatively light pot my stockpot rather than a heavy cast iron dutch oven so that i can shake the pot while the kernels are popping and to coat it evenly in the clarified butter and homemade popcorn salt. Movie theaters use butter flavored oil which has a lower water content than butter so it makes popcorn less soggy. Sometimes we sprinkle some nutritional yeast flakes available at health food and many regular grocery stores on the finished popcorn for a nice cheesy flavor.