Top with swiss cheese.
Stove top stuffing chicken casserole recipe.
Cover with foil and bake for 30 minutes.
Prepare stuffing mix according to package directions.
Remove foil return dish to the oven and continue baking for 10 more minutes or until chicken reaches an internal temperature of 165 degrees f and the topping is golden brown.
Add chicken a few pieces at a time and shake to coat.
Boneless skinless chicken breasts cut into bite size pieces 1 can 10 3 4 oz condensed cream of mushroom soup.
Spread buttered stuffing mix on the top of the casserole.
Spray a 9 x 13 pan place chicken in pan.
Place into a casserole dish.
Combine soup and milk pour over cheese.
Cook chicken and cut into bite sized pieces.
6 oz stove top stuffing mix for chicken 1 1 2 lb.
Sprinkle stuffing mix over top of casserole.
Meanwhile in a large resealable plastic bag combine the flour salt and mustard.
Heat both cans of soup with the milk in a saucepan until hot.
Prepare stove top according to directions.