Tin Roof Sundae Ice Cream Pie

A tin roof sundae pie is a great upgrade to a regular ice cream cake for a birthday anniversary or any celebration this summer.

Tin roof sundae ice cream pie.

A flavor explosion in every luscious bite. Place in fridge until chocolate is set. The tin roof sundae was created in 1916 at the potter drug co in potter nebraska owned by pharmacist james earl thayer. This sundae features a scoop of vanilla ice cream with chocolate sauce and a scoop of chocolate ice cream with creamy white marshmallow sauce topped with spanish peanuts.

In a large bowl mix together cereal peanut butter and corn syrup. In a large bowl mix together cereal peanut butter and corn syrup. Press mixture into greased pie pan. 8 ounces semisweet chocolate coarsely chopped 2 tablespoons butter 1 cup heavy whipping cream 2 teaspoons.

You ve got yourself an amazingly simple delightfully fun ice cream sundae pie. Spread softened ice cream evenly into crust. Ingredients 2 cups graham cracker crumbs from 24 squares 6 tablespoons unsalted butter completely softened 1 quart vanilla ice cream softened i use heb 1905 vanilla 1 2 cup caramel sundae topping 2 3 tablespoons store bought or homemade see notes fudge topping 1 2 lightly salted cocktail peanuts. Spread about a third of the ice cream mixture into freezer safe container.

Then add a third of the chocolate sauce and a third of the chocolate covered peanuts. When i was a kid tin roof sundae was one of my very favorite ice cream flavors. Bake emplty pastry shell and let cool. Melt the chocolate and butter in the microwave stirring every 30 seconds until completely melted and smooth.

Tin roof sundae ice cream. Top each slice with chocolate syrup before serving. Ingredients 2 ounces semisweet chocolate 1 tablespoon butter 1 pastry shell 9 inches baked peanut layer. Freeze until firm at least 4 hours.

20 caramels 1 3 cup heavy whipping cream 1 1 2 cups salted peanuts chocolate layer. Milk cream sugar fudge corn syrup water cocoa sugar modified corn starch corn starch cocoa processed with alkali salt carrageenan natural flavor guar gum corn syrup choco peanuts peanuts sugar coconut oil cocoa processed with alkali salt cocoa soy lecithin natural flavors milk whey nonfat milk cellulose gel cellulose gum natural and artificial flavors mono diglycerides carrageenan. Lightly grease a 9 inch pie pan. It s also an excellent no bake summer dessert option that you can make ahead and keep in your freezer until it s party time.

Top with chopped peanuts. Step 2 spread softened ice cream evenly into crust. Cover and freeze for 2 3 hours till firm. Directions step 1 lightly grease a 9 inch pie pan.

Spread over the bottom and up the sides of the pie crust. Freeze until firm at least 4 hours.